The Greater Oswego-Fulton Chamber of Commerce (GOFCC) is excited to announce the second annual Oswego County Restaurant Week, presented by Stella Artois, March 7 – 14, 2020!
This week-long program is designed to drive business into Oswego County restaurants during the colder months. This is an exciting way to sample the area’s many unique menus at a discounted price, either exploring what new restaurants have to offer or visiting old favorites in the community.
How can you take part?
As a restaurant, sign up to participate in the program through menu offerings! This program is offered free to GOFCC member restaurants; non-members throughout Oswego County can participate for $50.
Participating restaurants must offer a three course dinner for $25 and/or a lunch special specifically promoting OCRW.
If you are not a restaurant, sponsorship opportunities are available to help promote this exciting new program.
Support your local restaurants and go out to eat during Oswego County Restaurant Week!
Participating Restaurants: Bistro 197 Blue Moon Grill Brandon's Pub Grille Brass Lantern Canale's Restaurant Garafalo's Importing GJP Italian Eatery Oswego GS Steamers Bar & Grill Hella Taco Kathy's Cakes & Specialty Treats (dessert only) Kiyomi Japanese Steak House La Parrilla LD's on the River Mill House Market Mimi's Drive In Muskies Nora's OCC Bar & Grill Oswego Sub Shop Port City Cafe & Bakery Press Box RiverHouse Restaurant Stefano's Pizzeria & Restaurant (Pulaski & Mexico) Tavern on the Lock The Eis House The Lakeside Restaurant The Mix The Red Sun Fire Roasting Co. Vona's Restaurant Woodchuck Saloon